Why it works: Gelatin and cream match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,628 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓
Layered Lemon-Grape Bites
32 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Red Grape | 1/2 cup (76g) | 62 |
| Green Grape | 1/2 cup (76g) | 62 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Gelatin + creamtop 7% of all pairsSmell alikestrongCooked together1,628 recipes
Shared aroma: acetic acid (sour, vinegar).
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Lemon + grapetop 14% of all pairsSmell alikemoderateCooked together2,412 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Gelatin + grapetop 26% of all pairsSmell alikelowCooked together95 recipes
Shared aroma: beta-pinene (pine, resin).
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Lemon + gelatintop 27% of all pairsSmell alikelowCooked together1,215 recipes
Shared aroma: beta-pinene (pine, resin).
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Grape + creamtop 29% of all pairsSmell alikelowCooked together1,284 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (gelatin, grape, cream):
- Strawberryfits better
- Vanillafits better
- Pineapplefits better
- Lemonthe original
Fit is the average pairing score against gelatin, grape, cream. Candidates are from the same food group and used in at least 100 recipes.
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