Why it works: Beans and tomato match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,713 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Layered Black Bean Dip
4 cups dipIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beans + tomatotop 1% of all pairsSmell alikestrongCooked together2,713 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream cheese + cheesetop 4% of all pairsSmell alikestrongCooked together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Tomato + cheesetop 13% of all pairsSmell alikemoderateCooked together2,896 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + cheesetop 14% of all pairsSmell alikemoderateCooked together741 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cream cheese + beanstop 17% of all pairsSmell alikemoderateCooked together118 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the tomato
How well each one fits the dish's main ingredients (cream cheese, beans, cheese):
- Welsh onionfits about as well
- Tomatothe original
- Chivefits about as well
- Mustardfits about as well
Fit is the average pairing score against cream cheese, beans, cheese. Candidates are from the same food group and used in at least 100 recipes.
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