Photo: Lars Blankers
Lazy Perogies
12 ingredients
30 min + 1 hr
12 servings
openrecipes
"The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!"
Estimated Nutrition (whole recipe, rough)
794
Calories
41g
Protein
42g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 uncooked lasagna noodles
- 4 large baking potatoes, peeled and cut into 1-inch chunks
- 1/2 cup milk
- 1 tablespoon butter
- 1 teaspoon onion salt, or to taste
- salt and black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 pound bacon
- 1 onion, chopped
- 2 cups dry cottage cheese
- 1 egg
- 1 teaspoon onion salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes