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Lebanese Donair
Photo: Lily Banse

Lebanese Donair

24 ingredients 30 min + 50 min 7 servings openrecipes
Lebanese Donair

"This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East."

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Estimated Nutrition (whole recipe, rough)

646
Calories
35g
Protein
38g
Fat
44g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Pita Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/4 pounds boneless top round steak, sliced very thin
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon ground black pepper
  • salt, to taste
  • 2 large tomatoes, coarsely chopped
  • 1 clove garlic, minced
  • Parsley Sauce
  • 1 bunch finely chopped fresh parsley
  • 1 large sweet onion, finely chopped
  • 1/3 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 3 large tomatoes, coarsely chopped
  • Tahini Sauce
  • 2 cloves garlic, minced
  • 1 cup tahini (sesame-seed paste)
  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • salt, to taste
  • 7 (6 inch) pita bread rounds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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