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Leftover Oven Barbequed Chicken

"Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!"

By allrecipes · From Open Recipes · 5 ingredients
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Leftover Oven Barbequed Chicken

Why it works: Chicken and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and 19,958 recipes mention both. Both carry piperonal, which smells bitter, coconut. The science ↓

Leftover Oven Barbequed Chicken

4 to 6 servings
Prep5 min
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + peppertop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  2. Apple cider vinegar + peppertop 17% of all pairs
    Aroma overlaplow
    Mentioned together477 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Ketchup + peppertop 24% of all pairs
    Aroma overlaplow
    Mentioned together3,207 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Chicken + apple cider vinegartop 27% of all pairs
    Aroma overlaplow
    Mentioned together137 recipes

    Shared aroma: sotolon (curry, maple).

  5. Chicken + ketchuptop 34% of all pairs
    Aroma overlaplow
    Mentioned together85 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs