Name: Lemon-Pepper Salt Rub
Yield: Makes about 1/4 cup
Ingredients: 2 tablespoons whole black peppercorns; 3 tablespoons finely grated lemon zest; 1 tablespoon kosher salt

Lemon-Pepper Salt Rub

Makes about 1/4 cup

Ingredients

2 tablespoons whole black peppercorns
3 tablespoons finely grated lemon zest
1 tablespoon kosher salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

18Calories

1 gProtein

0 gFat

5 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

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