Photo: Emiliano Vittoriosi
Leg of Lamb
7 ingredients
8 -10 servings
openrecipes
"Tasty and juicy, perfect for a holiday feast."
Estimated Nutrition (whole recipe, rough)
771
Calories
40g
Protein
22g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds whole leg of lamb
- salt to taste
- ground black pepper to taste
- 6 ounces prepared mustard
- 1 dash Worcestershire sauce
- 2 tablespoons all-purpose flour
- 4 cloves garlic, sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes