Photo: Ernest Porzi
Lemon Asparagus
7 ingredients
10 min + 15 min
4 servings
openrecipes
"My fiance loves this recipe. We often eat it with BBQ during the summer."
Estimated Nutrition (whole recipe, rough)
266
Calories
4g
Protein
25g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons vegetable oil
- salt and ground black pepper to taste
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes