Photo: Lily Banse
Lemon and Rosemary Chicken
7 ingredients
15 min + 55 min
4 servings
openrecipes
"Bone-in chicken braises in a flavorful combination of garlic, rosemary, tomatoes and lemon to create an absolutely scrumptious family-style dish."
Estimated Nutrition (whole recipe, rough)
326
Calories
33g
Protein
18g
Fat
10g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons
- 2 tablespoons olive oil
- 1 (3 pound) cut-up whole chicken
- 5 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary leaves
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups Swanson® Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes