Photo: Cala
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
12 ingredients
20 min + 6 hr
6 servings
openrecipes
"I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference."
Estimated Nutrition (whole recipe, rough)
561
Calories
35g
Protein
16g
Fat
70g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Barley | 1 cup cooked (157g) | 193 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (32 ounce) carton beef stock
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1/2 onion, diced
- 3/4 cup diced carrots
- 1 cup barley
- 1 (6 ounce) package sliced fresh mushrooms
- 4 cloves garlic, minced
- 2 pounds beef sirloin, cut into chunks
- 1 pinch garlic salt, or to taste
- salt and ground black pepper to taste
- 2 bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes