Why it works: Cream cheese and butter match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 2,746 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
2 cupsIngredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
In a bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add the confectioners' sugar and powdered lemonade mix and beat until fully combined and evenly colored.
Cover the bowl and chill for 30 minutes, until firm enough to shape.
Scoop the mixture out and shape it into a ball with your hands, working quickly so it stays firm.
Spread the graham cracker crumbs on a plate.
Roll the cheese ball in the crumbs until evenly coated on all sides.
Refrigerate until ready to serve, then bring to room temperature for about 15 minutes before serving.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream cheese + buttertop 3% of all pairsAroma overlapstrongMentioned together2,746 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Butter + sugartop 10% of all pairsAroma overlapmoderateMentioned together98,096 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cream cheese + sugartop 16% of all pairsAroma overlaplowMentioned together2,793 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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