Photo: Diliara Garifullina
Very Blueberry Muffins Recipe
9 ingredients
12 muffins
openrecipes
Blueberry muffins may be the most commonplace muffins out there, but this tender, moist version is well beyond ordinary. Packed full of berries and finished with...
Estimated Nutrition (whole recipe, rough)
831
Calories
21g
Protein
24g
Fat
130g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 3/4 cup granulated sugar, plus 2 teaspoons for topping muffins
- 8 tablespoons butter (1 stick), melted
- 1/2 cup heavy cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups fresh or frozen blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes