Photo: Deva Williamson
Lemon Chocolate Cupcakes
9 ingredients
25 min
14 cupcakes
openrecipes
"Fresh lemon and lemon curd lend a citrusy contrast to the sweet chocolate in these Duncan Hines cupcakes."
Estimated Nutrition (whole recipe, rough)
463
Calories
10g
Protein
38g
Fat
23g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Duncan Hines® Triple Chocolate Cake Mix
- 1/3 cup water, for filling
- 1 cup water
- 3 large eggs
- 1/3 cup oil
- 1 cup jarred or homemade lemon curd
- 1 (16 ounce) container Duncan Hines® Home-Style Cream Cheese Frosting
- 1 lemon, juice and zest
- Yellow food coloring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes