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Lemon Drop Martini

"Very elegant, and so easy to make - you will love this lemon and lime vodka drink."

By allrecipes · From Open Recipes · 6 ingredients
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Lemon Drop Martini

Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lemon Drop Martini

1 serving
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

72Calories
1 gProtein
0 gFat
20 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Vodkanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Vodka + limetop 12% of all pairs
    Smell alikelow
    Cooked together225 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + vodkatop 14% of all pairs
    Smell alikemoderate
    Cooked together327 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Lemon + vodkatop 18% of all pairs
    Smell alikelow
    Cooked together264 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs