Photo: Diliara Garifullina
Lemon Poppy Seed Muffins with Truvia® Baking Blend
16 ingredients
12 muffins
openrecipes
"These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version."
Estimated Nutrition (whole recipe, rough)
759
Calories
37g
Protein
19g
Fat
106g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Muffins:
- 2 tablespoons lemon zest
- 1/2 cup Truvia® Baking Blend
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup reduced-fat sour cream
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup unsalted butter, softened
- 3 tablespoons lemon juice
- 2 tablespoons poppy seeds
- Glaze:
- 1/2 cup Truvia® Baking Blend, ground
- 3 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes