Why it works: Mint and tea work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 71 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Lemonade-Mint Iced Tea
3 quartsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mint + teatop 15% of all pairsSmell alikemoderateCooked together71 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Tea + sugartop 31% of all pairsSmell alikelowCooked together1,204 recipes
Shared aroma: beta-damascenone (apple, rose).
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Mint + sugartop 32% of all pairsSmell alikelowCooked together2,592 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mint
How well each one fits the dish's main ingredients (tea, sugar):
- Cinnamonfits better
- Gingerfits better
- Nutmegfits better
- Mintthe original
Fit is the average pairing score against tea, sugar. Candidates are from the same food group and used in at least 100 recipes.
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