Photo: David Holifield
Lemon Raspberry White Chocolate Mousse Cake
7 ingredients
30 min + 45 min
1 - 4 layer 9 inch cake
openrecipes
"A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse."
Estimated Nutrition (whole recipe, rough)
749
Calories
17g
Protein
16g
Fat
132g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (10 ounce) package frozen raspberries
- 2 tablespoons cornstarch
- 8 (1 ounce) squares white chocolate, chopped
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries, garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes