Photo: Ernest Porzi
Lemon Syrup
6 ingredients
5 min + 20 min
3 cups
openrecipes
"Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream."
Estimated Nutrition (whole recipe, rough)
516
Calories
14g
Protein
1g
Fat
111g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lemon juice
- 1 cup water
- 1 cup white sugar
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
- 3 half pint canning jars with lids and rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes