Photo: Alexander Maasch
Lemon-Cream Cheese Cupcakes
9 ingredients
15 min
24 cupcakes
openrecipes
"These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting. "
Estimated Nutrition (whole recipe, rough)
459
Calories
9g
Protein
40g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package (2-layer size) white cake mix
- 1 (3.4 ounce) package Jell-O Lemon Instant Pudding
- 1 cup water
- 4 egg whites
- 2 tablespoons vegetable oil
- 1 (250 g) package Philadelphia Brick Cream Cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons lemon juice
- 3 3/4 cups icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes