Leslie's Strawberry Breakfast Chops

Ingredients

Contains: milk, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/4 cup strawberry preserves
• 1 1/2 tablespoons minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon prepared horseradish
• 2 pork chops
• 1 tablespoon butter
• 1 pinch cayenne pepper
• 4 fresh strawberries for garnish

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a small bowl, stir together the strawberry preserves, minced garlic, soy sauce, prepared horseradish and cayenne pepper to make a glaze.

2. Pat the pork chops dry. Melt the butter in a large skillet over medium-high heat.

3. Add the pork chops and cook 4 to 5 minutes per side, until well browned.

4. Reduce the heat to medium. Spoon the glaze over the chops and cook 2 to 3 minutes more, turning once, until the glaze is sticky and bubbling.

5. Check the thickest part of each chop with a thermometer. It must reach at least 145°F (63°C). Let the chops rest 3 minutes before serving.

6. Slice the fresh strawberries and arrange them over the chops as garnish. Spoon any pan juices over the top and serve.