Photo: Emiliano Vittoriosi
Lime Glazed Leg of Lamb
7 ingredients
10 min + 50 min
10 servings
openrecipes
"A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry."
Estimated Nutrition (whole recipe, rough)
435
Calories
26g
Protein
33g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- 1/2 cup dry white wine
- 1 large clove garlic, pressed
- 2 tablespoons butter
- salt and pepper to taste
- 1/2 teaspoon dried thyme
- 1 (4 pound) leg of lamb, butterflied
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes