Photo: Ernest Porzi
Lemon Panna Cotta With Raspberry-Orange Sauce
8 ingredients
8 servings
openrecipes
"You'll love this silky-smooth dessert."
Estimated Nutrition (whole recipe, rough)
199
Calories
8g
Protein
6g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups heavy cream
- 1/2 cup sugar
- 1 1/2 teaspoons very finely grated lemon zest
- 1 (.25 ounce) envelope unflavored gelatin
- 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
- 1 (12 ounce) package frozen raspberries
- 6 tablespoons sugar
- 1 (6 ounce) container fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes