Photo: Anna Pelzer
Lite Italian Salad Dressing
7 ingredients
5 min
1 1/4 cup
openrecipes
"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"
Estimated Nutrition (whole recipe, rough)
259
Calories
3g
Protein
15g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 3 fluid ounces corn oil
- 1 tablespoon white sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes