Photo: Ian Dooley
Red, White, and Blue Ice Cream Cake
27 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1135
Calories
43g
Protein
32g
Fat
172g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour plus more for dusting
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup sugar
- 2 large eggs, warmed in their shells in warm water for 5 minutes
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 12 ounces (2 1/4 cups) fresh blueberries
- 1/3 cup sugar
- 2 tablespoons light corn syrup
- 1 teaspoon fresh lemon juice
- 1 teaspoon water
- 1 teaspoon cornstarch
- 12 ounces (3 cups) fresh raspberries
- 1/3 cup sugar
- 2 tablespoons light corn syrup
- 1 teaspoon fresh lemon juice
- 1 teaspoon water
- 1 1/2 teaspoons cornstarch
- 1 1/2 quarts vanilla ice cream
- 1 1/2 cups chilled heavy cream
- 1/3 cup confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 cup mixed fresh blueberries and raspberries
- A 9-inch springform pan; a small offset metal spatula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes