Photo: David Todd McCarty
Lobster Bisque I
16 ingredients
20 min + 1 hr 20 min
4 servings
openrecipes
"A rich and delicious soup perfect for those special occasions."
Estimated Nutrition (whole recipe, rough)
1054
Calories
61g
Protein
33g
Fat
121g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces raw lobster tail
- 1/3 cup butter, softened
- 7 green onions, chopped
- 1 onion, chopped
- 1 carrot, chopped
- 4 cups fish stock
- 4 sprigs fresh parsley
- 1 bay leaf
- 4 whole black peppercorns
- 2 1/2 cups water
- 1/3 cup all-purpose flour
- 1 3/4 cups tomato puree
- 1 tablespoon sherry
- 1/2 cup heavy cream
- 1 pinch ground nutmeg
- 2 teaspoons chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes