Why it works: Chicken and garlic are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 10,850 recipes mention both. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓
Lolah's Chicken Adobo
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chicken + garlictop 7% of all pairsAroma overlapmoderateMentioned together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
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Clove + garlictop 10% of all pairsAroma overlapmoderateMentioned together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + apple cider vinegartop 13% of all pairsAroma overlaplowMentioned together344 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + saucetop 22% of all pairsAroma overlaplowMentioned together5,007 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Chicken + saucetop 23% of all pairsAroma overlaplowMentioned together4,513 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (chicken, garlic, sauce, apple cider vinegar):
- Gingerbetter flavor fit
- Thymebetter flavor fit
- Cuminbetter flavor fit
- Clovethe original
Fit is the average pairing score against chicken, garlic, sauce, apple cider vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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