Skip to main content
Lemon Pie I
Photo: Priscilla Du Preez

Lemon Pie I

4 ingredients 1 - 9 inch pie openrecipes
Lemon Pie I

"You can garnish with mint leaves and lemon peel for an extra special touch."

Share this recipe

Estimated Nutrition (whole recipe, rough)

227
Calories
10g
Protein
10g
Fat
27g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cracker 5 saltine crackers (15g) 66
Lemon juice of 1 lemon (48ml) 12
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.