Photo: Dana DeVolk
Lemon Pepper Shrimp with Mustard
8 ingredients
10 min + 10 min
8 servings
openrecipes
"Quick, easy dish to make during the week, or anytime. Even though it takes very little time to prepare, it's good enough for guests!"
Estimated Nutrition (whole recipe, rough)
260
Calories
26g
Protein
13g
Fat
9g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1 teaspoon lemon pepper
- 2 tablespoons prepared yellow mustard
- 1/4 teaspoon red pepper flakes
- 2 pounds fresh shrimp, peeled and deveined
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes