Photo: Dana DeVolk
Louisiana Shrimp Casserole
9 ingredients
15 min + 25 min
4 servings
openrecipes
"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"
Estimated Nutrition (whole recipe, rough)
805
Calories
55g
Protein
41g
Fat
54g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups uncooked instant rice
- 1 1/2 cups water
- 1 teaspoon vegetable oil
- 1 pound small shrimp, peeled and deveined
- 2 tablespoons butter
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 (8 ounce) container sour cream
- 3/4 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes