Photo: Emiliano Vittoriosi
Lemon Pepper Lamb Fries (Lemon Pepper Mountain Oysters)
9 ingredients
20 min + 20 min
2 servings
openrecipes
"A zesty mix of lemon and tangy peppers with buttery lamb fries more tender than any chicken. Great for a romantic, interesting dinner for two."
Estimated Nutrition (whole recipe, rough)
590
Calories
28g
Protein
47g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 lamb fries (testicles)
- 1 1/2 teaspoons vegetable oil
- 3 Armenian chile peppers, seeded and sliced
- 1/2 onion, chopped
- 1/2 cup fresh spinach, trimmed and coarsely chopped
- 3 tablespoons butter
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes