Photo: Lily Banse
Lemon Pepper Chicken and Rice
5 ingredients
10 min + 50 min
4 servings
openrecipes
"Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me."
Estimated Nutrition (whole recipe, rough)
389
Calories
36g
Protein
4g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (14.5 ounce) cans chicken broth
- 1 3/4 cups uncooked white rice
- 1 tablespoon paprika
- 2 teaspoons lemon pepper
- 4 bone-in chicken breast halves, with skin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes