Photo: Priscilla Du Preez
Luscious Blueberry Pie Perfection!
8 ingredients
15 min + 5 min
1 9-inch pie
openrecipes
"Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!"
Estimated Nutrition (whole recipe, rough)
702
Calories
15g
Protein
13g
Fat
132g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups coarse gingersnap cookie crumbs
- 1/2 cup light brown sugar
- 1/2 cup butter, melted
- 2 1/2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/2 cup white sugar
- 4 cups fresh blueberries, divided
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes