Why it works: Sugar and apple cider vinegar work together. They rank in the top 17% of all ingredient pairs, and 455 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓
M.D.K's Famous Dressing
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sugar + apple cider vinegartop 17% of all pairsAroma overlaplowMentioned together455 recipes
Shared aroma: guaiacol (smoky, sweet).
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Apple cider vinegar + peppertop 17% of all pairsAroma overlaplowMentioned together477 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Sugar + peppertop 32% of all pairsAroma overlaplowMentioned together19,401 recipes
Shared aroma: 2-nonenal (fatty, green).
Sugar and pepper share little aroma chemistry, yet 19,401 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
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