Photo: Diliara Garifullina
Lemon Poppy Seed Muffins
6 ingredients
10 min + 20 min
36 muffins
openrecipes
"Pudding makes these muffins moist and delicious, with just the right amount of lemon."
Estimated Nutrition (whole recipe, rough)
209
Calories
7g
Protein
19g
Fat
4g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 1 cup hot water
- 1/2 cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- 1/4 cup poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes