Photo: Ernest Porzi
Lemon Poppy Seed Bread
13 ingredients
20 min + 1 hr
3 - 8x4 inch loaves
openrecipes
"A delicious and easy poppy seed bread made from scratch."
Estimated Nutrition (whole recipe, rough)
936
Calories
29g
Protein
28g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons poppy seeds
- 2 1/2 cups white sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon extract
- 1/4 cup orange juice
- 3/4 cup white sugar
- 1/2 teaspoon lemon extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes