Photo: Lily Banse
Macaroni Gratinee
12 ingredients
20 min + 1 hr 15 min
1 - 9x13 inch baking dish
openrecipes
"Need to feed an army? Try this easy macaroni and home-made sauce. It's guaranteed to please young and old."
Estimated Nutrition (whole recipe, rough)
670
Calories
46g
Protein
46g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, chopped
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) can crushed tomatoes
- 1 1/3 (16 ounce) packages elbow macaroni
- 1 pound sharp Cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes