Why it works: Almond and mandarin orange share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 41 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
The recipe
6 servingsIngredients
Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Almond + mandarin orangetop 5% of all pairsAroma overlapstrongMentioned together41 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Red wine + vinegartop 4% of all pairsAroma overlapstrongMentioned together569 recipes
Shared aroma: sotolon (curry, maple).
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Vinegar + cheesetop 5% of all pairsAroma overlapstrongMentioned together922 recipes
Shared aroma: 3-methylbutanol (malty, whiskey).
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Red wine + cheesetop 5% of all pairsAroma overlapstrongMentioned together105 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Mandarin orange + vinegartop 12% of all pairsAroma overlaplowMentioned together50 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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