Photo: Charisse Kenion
Malted White Chocolate Popcorn with Robin's Eggs
6 ingredients
10 min + 5 min
32 servings
openrecipes
"A wonderfully sweet and salty snack mix for Easter."
Estimated Nutrition (whole recipe, rough)
710
Calories
27g
Protein
43g
Fat
59g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups popped popcorn
- 2 cups crushed corn flakes
- 1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)
- 2 (6 ounce) packages white chocolate baking squares
- 3 tablespoons malted milk powder
- 2 tablespoons shortening
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes