Photo: Joanna Kosinska
Mandarin Blue Cherry Jam
6 ingredients
30 min + 5 min
7 cups
openrecipes
"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!"
Estimated Nutrition (whole recipe, rough)
294
Calories
4g
Protein
1g
Fat
74g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds fresh blueberries, crushed
- 1 1/2 pounds pitted fresh sweet cherries, crushed
- 1 (11 ounce) can Mandarin orange segments, drained and crushed
- 1/4 cup lemon juice
- 1 (1.75 ounce) package powdered fruit pectin
- 5 1/2 cups white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes