Mango and Goat Cheese Delight

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 bunch watercress, torn into bite sized pieces
• 1 mango - peeled, seeded and sliced
• 2 eggs, beaten
• 1/2 cup dry bread crumbs
• 1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Pour the beaten eggs into a shallow dish and the dry bread crumbs into a second shallow dish.

3. Dip each goat cheese slice into the beaten egg, let the excess drip off, then press it into the bread crumbs to coat both sides.

4. Place the coated cheese slices on the prepared baking sheet and chill them for 10 minutes so the coating firms up.

5. Bake for 8 minutes, until the crumbs are golden and the egg is set and the coating reaches 160°F (71°C) in the center.

6. While the cheese bakes, tear the watercress into bite-sized pieces and arrange it on a serving platter.

7. Peel, seed and slice the mango, then scatter the slices over the watercress.

8. Arrange the warm breaded goat cheese over the mango and watercress and serve right away.