Why it works: Mango and corn share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and 48 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓
The recipe
2 cupsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Mango + corntop 7% of all pairsAroma overlapstrongMentioned together48 recipes
Shared aroma: 2-nonenal (fatty, green).
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Tomato + olivetop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Rice + corntop 3% of all pairsAroma overlapstrongMentioned together895 recipes
Shared aroma: 2-nonenal (fatty, green).
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Tomato + corntop 3% of all pairsAroma overlapstrongMentioned together2,098 recipes
Shared aroma: 2-nonenal (fatty, green).
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Tomato + mangotop 3% of all pairsAroma overlapstrongMentioned together225 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (pepper, tomato, rice, vinegar, olive, mango, corn):
- Capsicumbetter flavor fit
- Potatobetter flavor fit
- Cucumberbetter flavor fit
- Onionthe original
Fit is the average pairing score against pepper, tomato, rice, vinegar, olive, mango, corn. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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