Mango, Orange, Grapefruit, Avocado, and Pistachio Salad

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 head romaine lettuce, chopped
• 1/2 cup balsamic vinaigrette salad dressing
• 3/4 cup crumbled blue cheese
• 2 mangos, peeled and sliced
• 2 grapefruit, sectioned
• 2 oranges, sectioned
• 2 avocados - peeled, pitted and diced
• 1/2 cup shelled pistachios, coarsely chopped

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel and slice the mangos. Section the grapefruit and oranges over a bowl to catch the juice, removing the membranes, then set the sections aside.

2. Peel, pit, and dice the avocados. Toss them gently with a spoonful of the reserved citrus juice to keep them from browning.

3. Coarsely chop the pistachios and set them aside. Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.

4. Add the mango slices, grapefruit and orange sections, and diced avocado to the lettuce.

5. Pour the balsamic vinaigrette over the salad and toss gently so everything is coated without crushing the fruit.

6. Divide the salad among plates or arrange it on a platter. Scatter the crumbled blue cheese and chopped pistachios over the top and serve right away.