Why it works: Vermouth and cherry work together. They rank in the top 12% of all ingredient pairs, and 41 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓
The recipe
1 servingIngredients
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Fill a mixing glass about two-thirds full with the ice.
Pour the bourbon and the sweet vermouth over the ice.
Stir gently with a bar spoon for about 30 seconds until very cold.
Strain the mixture into a chilled serving glass.
If using, add the maraschino cherry to the glass as a garnish. Serve right away.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Vermouth + cherrytop 12% of all pairsAroma overlaplowMentioned together41 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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