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Mango-Pineapple Chutney

"The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!"

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Mango-Pineapple Chutney

Why it works: Mango and pineapple match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 224 recipes. Both carry furaneol, which smells caramel, sweet. The science ↓

Mango-Pineapple Chutney

24 servings
Prep35 min
Cook1 hr 10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

347Calories
4 gProtein
15 gFat
54 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Pineapple1 cup chunks (165g)82
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Turmeric1 tsp ground (3g)9
Chili1 tsp (2.7g)8
Vinegar1 tbsp (15ml) distilled3
Ginger1 tsp grated fresh (2g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mango + pineappletop 1% of all pairs
    Smell alikestrong
    Cooked together224 recipes

    Shared aroma: furaneol (caramel, sweet).

  2. Ginger + mangotop 5% of all pairs
    Smell alikemoderate
    Cooked together280 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  3. Pepper + mangotop 6% of all pairs
    Smell alikestrong
    Cooked together471 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Pepper + gingertop 9% of all pairs
    Smell alikestrong
    Cooked together6,800 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + gingertop 9% of all pairs
    Smell alikemoderate
    Cooked together7,595 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (pepper, ginger, mango, pineapple, sugar, apple cider vinegar):

  1. Capsicumfits better
  2. Sweet potatofits better
  3. Carrotfits better
  4. Onionthe original

Fit is the average pairing score against pepper, ginger, mango, pineapple, sugar, apple cider vinegar. Candidates are from the same food group and used in at least 100 recipes.