Artichoke-and-Beef Lettuce Wraps

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 can (13 ounces) artichoke hearts, rinsed and thinly sliced
• 1/2 pound deli roast beef, sliced into thin strips
• 1 small zucchini, thinly sliced
• 1 cup chickpeas, rinsed and drained
• 1/4 cup reduced-fat grated Parmesan
• 1/4 cup packed fresh basil
• 2 tablespoons capers, chopped
• 1/4 cup fresh lemon juice
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 16 lettuce leaves (such as butter or romaine)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →