Photo: Kevin McCutcheon
Maine Venison Stew
13 ingredients
20 min + 9 hr
8 servings
openrecipes
"A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef."
Estimated Nutrition (whole recipe, rough)
1182
Calories
82g
Protein
21g
Fat
164g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds venison stew meat
- 8 medium potatoes, peeled and cubed
- 3 medium onions, diced
- 3 stalks celery, diced
- 8 large carrots, peeled and diced
- 3 cubes beef bouillon
- 2 (14.5 ounce) cans beef broth
- 2 tablespoons browning and seasoning sauce
- 2 cups frozen green peas (optional)
- 2 cups fresh mushrooms, sliced (optional)
- salt and pepper to taste
- 1/2 cup cornstarch
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes