Skip to main content
Maple and Ginger Baked Beans
Photo: K8

Maple and Ginger Baked Beans

11 ingredients 1 hr + 10 hr 10 servings openrecipes
Maple and Ginger Baked Beans

"Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can."

Share this recipe

Estimated Nutrition (whole recipe, rough)

456
Calories
29g
Protein
14g
Fat
53g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Molasses 1 tbsp (20g) 58
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 pounds dry great Northern beans
  • 1 large onion, cut into wedges
  • 4 ounces salt pork, diced
  • 3/4 cup real maple syrup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups boiling water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.