Maple Kale Crisps

Ingredients

• 1 bunch kale - stems removed and discarded, leaves torn into even pieces
• 1 tablespoon extra light olive oil
• 2 tablespoons real maple syrup, or to taste
• 1 teaspoon sea salt

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

2. Wash the kale leaves thoroughly and dry them completely, then tear the leaves into even pieces after the stems have been removed and discarded.

3. Place the kale in a large bowl, drizzle with the olive oil and maple syrup, and toss with your hands until every piece is lightly coated.

4. Spread the kale in a single layer on the prepared baking sheets, keeping pieces from overlapping as much as possible.

5. Sprinkle evenly with the sea salt and bake for 8 to 10 minutes, rotating the pans halfway through, until the edges are crisp and browned.

6. Let the kale cool on the sheets for a few minutes so it becomes fully crisp before serving.