Photo: Lily Banse
Maple Sausage Breakfast Burritos
8 ingredients
5 min + 20 min
10 burritos
openrecipes
"Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed!"
Estimated Nutrition (whole recipe, rough)
1276
Calories
62g
Protein
44g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Green Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 (10 inch) flour tortillas
- 1 pound Bob Evans® Maple Sausage Roll
- 1/2 cup diced red or green pepper
- 1/4 cup thinly sliced green onion
- 8 eggs, lightly beaten
- 1/2 cup cream cheese, room temperature
- 1/2 cup grated Monterey Jack cheese
- 1 cup salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes