Why it works: Pecans and maple syrup work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 274 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓
Maple Praline Bacon
20 slicesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pecans + maple syruptop 10% of all pairsSmell alikelowCooked together274 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Pecans + buttertop 11% of all pairsSmell alikemoderateCooked together2,416 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Maple syrup + sugartop 16% of all pairsSmell alikemoderateCooked together1,252 recipes
Shared aroma: beta-damascenone (apple, rose).
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Maple syrup + buttertop 17% of all pairsSmell alikelowCooked together1,084 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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